My family loves it when I make chicken stew and biscuits. My biscuit recipe came from my Grandmother and I've loved it since I was a kid. But the other night, rather than make biscuits, I decided to go a bit further and make a chicken pot pie. I've had good luck with the basic pie crust recipe in the Fanny Farmer cookbook and this night was no exception. Making a pie crust is slightly more work than biscuits but the pay off is huge!
This was probably the best chicken pot pie I've ever made and it was a big hit with my family. Needless to say, there were no left-overs.
N, That's one good looking chicken pie.
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